Basmati Rice
We export top-quality Basmati rice, ensuring aromatic, long-grain perfection with a hassle-free import process.
Basmati Rice
Product Information
- Product Name :Basmati Rice
- Common Names :Long Grain Rice, Fragrant Rice
- Varieties : Traditional Basmati 1121 Basmati Pusa Basmati Sharbati Basmati
- Origin : Northern India
- Botanical Name :Oryza sativa
- Form : Polished (White), Parboiled, or Brown Rice
- Aroma : Naturally fragrant with a nutty flavor
Packing and Shipping Details
- Packing :
- Food-grade jute bags, poly bags, or vacuum-sealed packs
- Standard Sizes: 1kg, 5kg, 10kg, 25kg, or 50kg
- Load Capacity :
- 20 FT Container : 26 Metric Tons (MT)
- Shelf Life :Up to 2 years when stored in a cool, dry place, away from moisture and light.
Physical Specifications
| Parameter | Range/Specification |
|---|---|
| Appearance | Long, slender, and uniform grain |
| Color | White, Golden (Parboiled), or Brown |
| Grain Length (Uncooked) | 7.5mm to 8.4mm (1121 Basmati) |
| Length-to-Breadth Ratio | 3.5:1 to 4:1 |
| Broken Grains | ≤ 1% (Premium Grade) |
| Moisture Content | 12% to 13% max |
| Polishing | Single/Double Polished |
| Chalky Grains | ≤ 2% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 12% to 13% max |
| Amylose Content | 24% to 28% (variety-specific) |
| Protein Content | 7% to 9% |
| Ash Content | 0.5% to 1% |
| Fat Content | 0.5% to 1% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
Cooking Characteristics
| Parameter | Specification |
|---|---|
| Elongation Ratio (Cooked) | 1.8 to 2 times the uncooked size |
| Texture (Cooked) | Non-sticky, fluffy, and separate grains |
| Cooking Time | 12-15 minutes |
Grades of Basmati Rice
| Grade | Grain Length | Broken Grains | Purity |
|---|---|---|---|
| Premium Grade | 8.2mm to 8.4mm | ≤ 1% | 100% Basmati |
| Grade A | 7.5mm to 8.1mm | ≤2% | 98% Basmati |
| Standard Grade | 6.5mm to 7.4mm | ≤ 5% | Mixed with Non-Basmati |
Product Origin
