Sesame Seeds
Add a nutty crunch to your dishes with sesame seeds—a versatile ingredient that enhances flavor and texture.
Sesame Seeds
Product Information
- Product Name :Sesame Seeds
- Origin : India
- Botanical Name : Sesamum indicum
- Form : Whole seeds (available as natural, hulled, or black sesame)
- Color : White, golden, or black depending on the variety
- Packing :
- PP Bags, Jute Bags, or Vacuum Packs
- Standard Sizes: 10kg, 25kg, 50kg, or customized packing
- Load Capacity :
- 20 FT Container : 18-19 Metric Tons (MT)
- 40 FT Container : 26-27 Metric Tons (MT)
- Shelf Life :Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Types of Sesame Seeds
- Natural White Sesame Seeds :
- Creamy white to pale ivory.
- Used in bakery products, garnishes, and as a roasting ingredient.
- Hulled Sesame Seeds :
- Outer hull removed, giving a cleaner, whiter seed.
- Preferred for snacks, confectionery, and processed foods.
- Black Sesame Seeds :
- Dark black seeds with a rich, nutty flavor.
- Common in Asian cuisine, desserts, and oil extraction
Physical Specifications
| Parameter | Range/Specification |
|---|---|
| Appearance | Uniform, clean, whole seeds |
| Color | White, golden, or black |
| Moisture Content | 6% to 8% max |
| Purity | 99% to 99.99% (depending on grade) |
| Foreign Matter | 0.2% max |
| Admixture | 0.2% max |
| Broken Seeds | 1% max |
| Odor | Characteristic nutty aroma |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 6% to 8% max |
| Oil Content | 48% to 52% |
| Protein Content | 18% to 25% |
| Total Ash | 4% max |
| Acid Insoluble Ash | 1.5% max |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
Grades of Sesame Seeds Seeds
| Grade | Description |
|---|---|
| Premium Grade | 99.99% (clean and uniform) |
| Regular Grade | 99.95% (minimal impurities) |
| Industrial Grade | 99.5% (used for oil extraction) |
Product Origin
