Roasted Gram
We export premium roasted gram, delivering crunchy, healthy snacks with a simple and efficient import process.
Roasted Gram
Product Information
- Product Name :Roasted Gram
- Common Names :Roasted Bengal Gram, Roasted Chana, Fried Gram
- Varieties : Whole Roasted Gram (with husk) Split Roasted Gram (without husk)
- Origin : India (Andhra Pradesh, Tamil Nadu, Karnataka, Madhya Pradesh)
- Botanical Name :Cicer arietinum
- Form : Ready-to-eat snack or ingredient
Packing and Shipping Details
- Packing :
- Standard Sizes: 500g, 1kg, 25kg, or 50kg
- Load Capacity :
- 20 FT Container : 18-20 Metric Tons (MT)
- 40 FT Container : 22-25 Metric Tons (MT)
- Shelf Life :Up to 6-9 months when stored in a cool, dry place, away from moisture and light.
Physical Specifications
| Parameter | Range/Specification |
|---|---|
| Appearance | Round, uniform, and roasted seeds |
| Color | Golden brown (whole) or yellow (split) |
| Size | 6mm to 8mm (variety-specific) |
| Taste | Nutty, crisp, and mildly sweet |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Moisture Content | 8% to 10% max |
| Broken/Damaged Grains | ≤ 1% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 10% max |
| Protein Content | 20% to 25% |
| Carbohydrates | 60% to 65% |
| Dietary Fiber | 8% to 10% |
| Fat Content | 5% to 7% |
| Ash Content | 1% to 2% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
Grades of Basmati Rice
| Grade | Form | Applications |
|---|---|---|
| Premium Grade | Whole & Split | Snack food, export |
| Standard Grade | Split | Ingredient for flours, sweets, or snacks |
Product Origin
