Robusta Coffee
Robusta coffee is bold, strong, and high in caffeine.
Robusta Coffee
Product Information
- Product Name :Indian Robusta Coffee Beans
- Origin : India (Key regions: Karnataka, Kerala, Tamil Nadu)
- Botanical Name :Coffea canephora
- Type : Green Coffee Beans
- Family : Rubiaceae
- Description : Indian Robusta coffee beans are known for their bold flavor, high caffeine content, and strong body. Cultivated in the shaded highlands of Southern India, these beans have a distinct earthy and nutty flavor profile.
Flavor Profile
Body : Heavy, full-bodied
Acidity : Low to moderate
Flavor Notes : Earthy, nutty, hints of chocolate, slight bitterness
Packing and Shipping Details
- Packing :
- Food-grade jute sacks with inner poly-lining or grain-pro jute bags.
- Common sizes: 25kg, 50kg, or customized
- Load Capacity :
- 20 FT Container : Up to 19.2 MT (Metric Tons)
- 40 FT Container : Up to 27 MT (Metric Tons)
- Shelf Life :Up to 12–18 months under optimal storage conditions.
- Storage : Store in a cool, dry place, away from direct sunlight and strong odors.
Physical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Oval, uniform, dense beans |
| Color | Greenish to bluish-green (raw beans) |
| Size | 6–8 mm (screen size 15 and above) |
| Moisture Content | ≤ 12.5% |
| Defective Beans | ≤ 2% |
| Foreign Matter | ≤ 0.5% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Caffeine Content | 2.2–2.7% |
| Chlorogenic Acids | 8–12% |
| Total Soluble Solids | ≥ 30% |
| Density | 750–850 g/L |
| Pesticide Residue | Compliant with international standards |
| Microbial Load | Compliant with food safety standards |
Product Origin
