Urad Dal
Urad dal is a black lentil used in Indian dishes like dals, dosas, and vadas.
Product Details
Urad Dal
- Product Name : Urad Dal (Split Black Gram)
- Botanical Name :Vigna mungo
- Family : Fabaceae
- Type : Split, hulled lentils (with or without the black skin)
- Origin : India
- Description :Urad Dal is derived from black gram beans that are hulled and split. It is widely used in Indian cuisine to prepare dishes like dals, papad, and batter for idli and dosa. Its rich, earthy flavor and creamy texture make it a staple in many regional dishes.
Packing and Shipping Details
- Packing :
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or tailored per buyer requirements.
- Container Loading Capacity :
- 20 FT Container : Up to 20 MT (Metric Tons)
- 40 FT Container : Up to 27 MT (Metric Tons)
- Shelf Life :
- 12–18 months under proper storage conditions.
- Storage
- Store in a cool, dry place, away from direct sunlight and moisture.
Physical Specifications
| Parameter | With Skin (Split Black Gram) | Without Skin (Hulled Urad Dal) |
|---|---|---|
| Appearance | Flat, split lentils with black skin | Flat, split lentils, ivory white |
| Size | 2–4 mm | 2–4 mm |
| Moisture Content | ≤ 14% | ≤ 14% |
| Purity | ≥ 99% | ≥ 99% |
| Foreign Matter | ≤ 0.5% | ≤ 0.5% |
| Broken Grains | ≤ 3% | ≤ 3% |
| Damaged/Discolored Grains | ≤ 2% | ≤ 1% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 24% |
| Ash Content | ≤ 2.5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Nutritional Information (per 100g)
| Nutrient | Content |
|---|---|
| Energy | 347 kcal |
| Carbohydrates | 58g |
| Dietary Fiber | 18g |
| Protein | 24g |
| Fat | 1.5g |
| Calcium | 138mg |
| Iron | 7.6mg |
| Potassium | 983mg |
Product Origin
