Masoor Dal
Masoor dal is a red lentil, rich in protein and fiber.
Masoor Dal
Product Details
- Product Name : Masoor Dal (Red Lentils)
- Botanical Name :Lens culinaris
- Type : Whole or Split (hulled) red lentils
- Origin : India
- Description :Masoor Dal is a popular lentil variety in Indian cuisine, known for its orange-red color, quick cooking properties, and mild, earthy flavor. It is highly nutritious and widely used in soups, stews, and curries.
Packing and Shipping Details
- Packing :
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or tailored per buyer requirements.
- Container Loading Capacity :
- 20 FT Container : Up to 18 MT (Metric Tons)
- 40 FT Container : Up to 25–27 MT (Metric Tons)
- Shelf Life :
- 12–18 months under proper storage conditions.
- Storage
- Storage : Store in a cool, dry place, away from direct sunlight and moisture.
Physical Specifications
| Parameter | Whole Masoor | Split Masoor (Dal) |
|---|---|---|
| Appearance | Oval-shaped, smooth surface | Split, flat lentils |
| Color | Reddish-brown (whole) | Orange to red (hulled split) |
| Size | 3–5 mm diameter | 3–5 mm diameter |
| Moisture Content | ≤ 14% | ≤ 14% |
| Purity | ≥ 99% | ≥ 99% |
| Foreign Matter | ≤ 0.5% | ≤ 0.5% |
| Broken/Damaged Grains | ≤ 2% | ≤ 2% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 22% |
| Total Ash Content | ≤ 2.5% |
| TAcid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Nutritional Information (per 100g)
| Nutrient | Content |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 60g |
| Dietary Fiber | 8g |
| Protein | 25g |
| Fat | 1.5g |
| Calcium | 56mg |
| Iron | 7.6mg |
| Potassium | 955mg |
Product Origin
