Chana Dal
Chana dal is split yellow chickpeas, rich in protein.
Chana Dal
Product Details
- Product Name : Chana Dal (Split Bengal Gram)
- Botanical Name :Cicer arietinum
- Family : Fabaceae
- Type : Split, polished yellow lentils
- Origin : India
- Description :Chana Dal is derived from desi chickpeas (small brown chickpeas) that are husked and split. It is widely used in Indian cuisine for making dals, soups, curries, and snacks due to its rich nutty flavor and high nutritional value.
Packing and Shipping Details
- Packing :
- Food-grade polybags, jute bags, or PP woven sacks.
- Common sizes: 25kg, 50kg, or as per buyer requirements.
- Container Loading Capacity :
- 20 FT Container : Up to 20 MT (Metric Tons)
- 40 FT Container : Up to 27 MT (Metric Tons)
- Shelf Life :
- 12–18 months under proper storage conditions.
- Storage
- Store in a cool, dry place, away from direct sunlight and moisture.
Physical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Flat, split lentils with smooth surface |
| Color | Bright yellow |
| Size | 2–4 mm diameter |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken Grains | ≤ 3% |
| Damaged/Discolored Grains | ≤ 1% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 20% |
| Ash Content | ≤ 2.5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Nutritional Information (per 100g)
| Nutrient | Content |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 63g |
| Dietary Fiber | 12g |
| Protein | 20g |
| Fat | 4g |
| Calcium | 56mg |
| Iron | 4mg |
| Potassium | 800mg |
Product Origin
