| Parameter | Specification/Range |
|---|---|
| Appearance | Form-specific, white to off-white color |
| Moisture Content | ≤ 6% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Defects | Free from burnt, discolored, or off-odor particles |
| Aroma | Strong, typical of fresh onion |
| Parameter | Specification |
|---|---|
| Moisture Content | ≥ 6% |
| Volatile Oil Content | ≥ 0.25% |
| Ash Content | ≤ 4% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | As per international standards |
| Microbial Load | Compliant with food safety standards |