Arabica coffee is smooth, flavorful, and aromatic.
Body : Medium to light
Acidity : Bright and well-balanced
Flavor Notes : Floral, fruity, hints of caramel, and a subtle sweetness
| Parameter | Specification |
|---|---|
| Appearance | Uniform, oval-shaped beans |
| Color | Green to bluish-green (raw beans) |
| Size | 6–8 mm (screen size 15 and above) |
| Moisture Content | ≤ 12% |
| Defective Beans | ≤ 2% |
| Foreign Matter | ≤ 0.5% |
| Parameter | Specification |
|---|---|
| Caffeine Content | 1.2–1.5% |
| Chlorogenic Acids | 5–8% |
| Total Soluble Solids | ≥ 30% |
| Density | 700–750 g/L |
| Pesticide Residue | Compliant with international standards |
| Microbial Load | Compliant with food safety standards |