Dry Ginger
Add a bold, spicy kick to your dishes with the intense flavor of dry ginger.
Dry Ginger
Product Information
- Product : Dry Ginger (Whole)
- Origin : India (Kerala, Karnataka, Tamil Nadu, and Northeastern regions)
- Botanical Name :Zingiber officinale
- Form :Whole dried ginger roots
- Family :Zingiberaceae
Packing and Shipping Details
- Packing :
- PP Bags, Paper Bags, or Cartons
- Standard Sizes: 10kg, 25kg, 50kg
- Load Capacity :
- 20 FT Container : 12-14 Metric Tons (MT)
- 40 FT Container : 24-26 Metric Tons (MT)
Shelf Life :
Up to 2 years when stored in a cool, dry place, away from sunlight and moisture.
Key Features
- High volatile oil content for strong aroma and flavor.
- Naturally dried to retain pungency and freshness.
- Free from foreign matter, mold, and pest infestation.
- Sourced from premium ginger-growing regions in India.
Physical Specifications
| Parameter | Range/Specification |
|---|---|
| Appearance | Clean, fibrous, whole dried roots |
| Color | Light brown or pale yellow |
| Shape | Irregular, knobby fingers |
| Length | 4 to 12 cm |
| Diameter | 1 to 3 cm |
| Texture | Hard, rough, and fibrous |
| Moisture Content | 8% to 12% max |
| Foreign Matter | 0.5% to 1% max |
| Impurities | 1% max |
| Damaged/Discolored | 2% max |
| Flavor/Aroma | Strong, pungent, and aromatic |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Volatile Oil Content | 12% to 18% |
| Eugenol Content | 70% to 85% |
| Moisture Content | 10% to 12% max |
| Total Ash | 5% to 7% max |
| Acid Insoluble Ash | 1% to 2% max |
Grades of Dry Ginger
| Grade | Description |
|---|---|
| Grade A (Premium) | Large size, uniform light color, clean |
| Grade B | Medium size, slight discoloration |
| Grade C | Smaller pieces, irregular shapes |
| Splits | Broken ginger pieces |
Product Origin
