Toor Dal
Toor dal, also known as pigeon pea, is a yellow lentil commonly used in Indian curries, soups, and dals.
Toor Dal
Product Details
- Product Name : Toor Dal (Pigeon Pea Lentils)
- Botanical Name :Cajanus cajan
- Family : Fabaceae
- Type : Split, polished yellow lentils
- Origin : India
- Description :Toor Dal is a staple pulse in Indian cuisine, known for its mild flavor, soft texture, and versatility. It is widely used to prepare dal curries, soups, and stews.
Packing and Shipping Details
- Packing :
- Food-grade polybags, jute bags, or PP woven sacks
- Common sizes: 25kg, 50kg, or tailored as per buyer requirements.
- Container Loading Capacity :
- 20 FT Container : Up to 20 MT (Metric Tons)
- 40 FT Container : Up to 27 MT (Metric Tons)
- Shelf Life :
- 12–18 months under proper storage conditions.
- Storage
- Store in a cool, dry place, away from direct sunlight and moisture.
Physical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Flat, split lentils with smooth surface |
| Color | Bright yellow, polished |
| Size | 3–5 mm diameter |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken Grains | ≤ 2% |
| Damaged/Discolored Grains | ≤ 1% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 22% |
| Ash Content | ≤ 2.5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Nutritional Information (per 100g)
| Nutrient | Content |
|---|---|
| Energy | 343 kcal |
| Carbohydrates | 62g |
| Dietary Fiber | 15g |
| Protein | 22g |
| Fat | 1.5g |
| Calcium | 76mg |
| Iron | 3.7mg |
| Potassium | 736mg |
Product Origin
