Black Pepper
Enhance your dishes with the bold, zesty kick of black pepper powder.
Black Pepper Powder
Product Information
- Product : Black Pepper Powder
- Origin : India (Kerala, Karnataka, Tamil Nadu, Andhra Pradesh)
- Botanical Name :Piper nigrum
- Form :Fine powder made from ground black peppercorns
- Color : Dark brown to black
Packing and Shipping Details
- Packing :
- PP Bags, Paper Bags, or Cartons
- Standard Sizes: 10kg, 25kg, 50kg, or customized packing
- Load Capacity :
- 20 FT Container : 10-12 Metric Tons (MT)
- 40 FT Container : 20-22 Metric Tons (MT)
Shelf Life
Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Key Features
- Made from high-quality black peppercorns, finely ground to powder.
- Spicy, pungent flavor with a warm, woody aroma.
- Free from additives, artificial colors, and preservatives.
- Consistent quality, uniform texture, and flavor.
Physical Specifications
| Parameter | Range/Specification |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Color | Dark brown to black |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8% to 12% max |
| Flavor/Aroma | Pungent, spicy, with a warm, woody aroma |
| Ash Content | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Foreign Matter | 0.5% max |
| Volatile Oil Content | 2.5% to 4% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 8% to 12% max |
| Total Ash | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Volatile Oil Content | 2.5% to 4% |
| Piperine Content | 5% to 9% |
| Fat Content | 7% to 10% |
| Pesticide Residue | As per international standards |
| Microbial Load | As per food safety standards |
Grades of Black Pepper Powder
| Grade | Description |
|---|---|
| Premium Grade | Fine texture, rich flavor, and consistent aroma |
| Regular Grade | Slightly coarser texture, minimal discoloration |
| Industrial Grade | Coarser grind, used for bulk food production and processing |
Product Origin
