Ginger Powder
Add a warm, spicy kick to your dishes with the vibrant flavor of ginger powder.
Ginger Powder
Product Information
- Product : Ginger Powder
- Origin : India (Kerala, Karnataka, Tamil Nadu, Odisha, Andhra Pradesh)
- Botanical Name :Zingiber officinale
- Form :Fine powder made from dried ginger rhizomes
- Color :Light brown to yellowish-brown
Packing and Shipping Details
- Packing :
- PP Bags, Paper Bags, or Cartons
- Standard Sizes: 10kg, 25kg, 50kg, or customized packing
- Load Capacity :
- 20 FT Container : 10-12 Metric Tons (MT)
- 40 FT Container : 20-22 Metric Tons (MT)
Shelf Life :
Shelf Life : Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Key Features
- Made from high-quality ginger rhizomes, carefully cleaned, dried, and ground into a fine powder
- Spicy, pungent flavor with a warm, earthy aroma.
- Free from additives, artificial colors, and preservatives.
- Consistent quality, uniform texture, and flavor.
Physical Specifications
| Parameter | Range/Specification |
|---|---|
| Appearance | Fine, smooth, and uniform powder |
| Color | Light brown to yellowish-brown |
| Particle Size | 80-100 mesh (customizable) |
| Moisture Content | 8% to 10% max |
| Flavor/Aroma | Spicy, pungent, with a warm and earthy aroma |
| Ash Content | 6% to 8% max |
| Acid Insoluble Ash | 1% max |
| Foreign Matter | 0.5% max |
| Volatile Oil Content | 1% to 3% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Piperine Content | ≥ 4–6% |
| Volatile Oil Content | ≥ 2% |
| Ash Content | ≤ 4% |
| Acid Insoluble Ash | ≤ 1% |
| Pesticide Residue | As per importing country standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Nutritional Information (per 100g)
| Nutrient | Content |
|---|---|
| Energy | 255 kcal |
| Carbohydrates | 65g |
| Sugars | 0g |
| Dietary Fiber | 26g |
| Protein | 10g |
| Fat | 3.3g |
| Calcium | 437mg |
| Iron | 9.7mg |
| Potassium | 1329mg |
Product Origin
