Chickpeas
Chickpeas, also known as garbanzo beans, are round, beige legumes commonly used in salads, curries, and hummus.
Chickpeas
Product Details
- Product Name : Chickpeas
- Botanical Name :Cicer arietinum
- Color : Light beige (Kabuli), brown (Desi)
- Type : Desi Chickpeas: Small, dark brown, rough coat. Kabuli Chickpeas: Large, cream-colored, smooth coat.
- Origin : India
- Description :Chana Dal is derived from desi chickpeas (small brown chickpeas) that are husked and split. It is widely used in Indian cuisine for making dals, soups, curries, and snacks due to its rich nutty flavor and high nutritional value.
Packing and Shipping Details
- Packing :
- Food-grade jute bags, poly bags
- Standard Sizes: 25kg, 50kg, or customized packing
- Shelf Life : Up to 1 year when stored in a cool, dry place, away from moisture, light, and heat
- Load Capacity : 20 FT Container : 24 Metric Tons (MT)
Physical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Flat, split lentils with smooth surface |
| Color | Bright yellow |
| Size | 2–4 mm diameter |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken Grains | ≤ 3% |
| Damaged/Discolored Grains | ≤ 1% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 20% |
| Ash Content | ≤ 2.5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Nutritional Information (per 100g)
| Nutrient | Content |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 63g |
| Dietary Fiber | 12g |
| Protein | 20g |
| Fat | 4g |
| Calcium | 56mg |
| Iron | 4mg |
| Potassium | 800mg |
Product Origin
