Desi Chickpeas
Desi chickpeas are small, dark, and textured legumes used in Indian cuisine.
Desi Chickpeas
Product Details
- Product Name : Desi Chickpeas (Kala Chana)
- Botanical Name :Cicer arietinum
- Color : Light beige (Kabuli), brown (Desi)
- Type : Pulses (Legumes)
- Origin : India
- Description : Desi chickpeas, also known as kala chana, are smaller, darker, and rough-coated compared to kabuli chickpeas. These nutrient-dense legumes are a staple in Indian cuisine, valued for their high protein and fiber content.
Packing and Shipping Details
- Packing :
- Food-grade jute or PP woven sacks
- Common sizes: 25kg, 50kg, or customized as per buyer requirements.
- Shelf Life : 12 months under proper storage conditions.
- Container Loading Capacity : 20 FT Container : Up to 24 MT (bulk or packaged) 40 FT Container : Up to 26–28 MT (bulk or packaged)
- Storage : Store in a cool, dry place, away from direct sunlight and moisture.
- Load Capacity : 20 FT Container : 24 Metric Tons (MT)
Physical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Flat, split lentils with smooth surface |
| Color | Bright yellow |
| Size | 2–4 mm diameter |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken Grains | ≤ 3% |
| Damaged/Discolored Grains | ≤ 1% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 20% |
| Ash Content | ≤ 2.5% |
| Acid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
Nutritional Information (per 100g)
| Nutrient | Content |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 63g |
| Dietary Fiber | 12g |
| Protein | 20g |
| Fat | 4g |
| Calcium | 56mg |
| Iron | 4mg |
| Potassium | 800mg |
Product Origin
